The outstanding fermentation effect of the bread proofing room makes it the preferred equipment for schools, canteens, pastry shops, bread production workshops, etc. This equipment is a classic fermentation box, which is more suitable for the fermentation operation of traditional pasta. It adopts a brand-new design and eliminates the complexity of traditional operation, making it more convenient to use and achieving a better fermentation effect.

The all-stainless steel cabinet shell structure makes the product more luxurious and beautiful. Meanwhile, the overall foaming and door sealing dense ball process, fermentation, energy saving and time-saving. Well-known brand electronic components, more convenient temperature and humidity control, and better fermentation effect.

Features of the bread proofing room:

Both the inside and outside of the main body are made of durable all-stainless steel, which not only saves space but is also sturdy and practical.

2. The door is equipped with double-glazed Windows with good heat resistance, which are used to observe the situation inside the proofing room at any time.

3. The humidification and heating equipment are all installed on the top of the proofing room. First, the air with the most suitable temperature and humidity is blown into the internal pipes of the proofing room. After reaching the ground, it is blown into the entire interior of the proofing room in a unique convection way, ensuring uniform temperature and humidity throughout the room and guaranteeing the proofing effect of the dough.

4. It adopts an automatic control method developed in cooperation with internationally renowned companies to control the heating and humidification in a more suitable way. Prevent temperature and humidity from exceeding the limit and ensure stability. (More stringent temperature and humidity requirements can be met by adding a freezer.)

Commercial Waffle Maker https://www.nbwanchen.com/Choose-Wanchen-When-Buying-A-Commercial-Waffle-Maker.html